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Mollymock Cocktail Recipe - Sweet, Herbal and a Little Bitter!

Mollymock Cocktail Recipe - Sweet, Herbal and a Little Bitter! AUSTRALIAN BUSHFIRE FACTS:
- an estimated 490 million animals have been killed since September 2019
- 10+ million hectares burnt (over 10 x the size of the Amazon fires)
- 23 people have died
- the smoke has reached New Zealand (2,000km away)
- currently Canberra is ranked the worst air quality in the world
- it is only the start of the bushfire season

DONATE (SOUTH AUSTRALIA):
(this is the state that I live in)
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BUSHFIRE PHOTOS:
SIZE OF FIRES:

I considered starting my own fundraiser but due to the severity of the fires there are so many people getting together to raise money and donations. I thought it would be easiest to refer people to these existing platforms and fundraisers. I appreciate if you take the time to follow the links above. I have personally donated too and am currently planning a fundraiser with our new gin brand.

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The Mollymock cocktail is made using a black rum - specifically Bacardi Black, which is aged for 3 years in a heavily charred barrel which features notes of sweet, tropical fruit with a smoky liquorice and molasses finish.

It results in a sweet, bitter and herbal cocktail with a bit of zest from the freshly squeezed lime juice and twist of orange.

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Further reading - Black Rum:

INGREDIENTS
- 60mL Black Rum (2 oz)
- 15mL Dom Bénédictine Liqueur (0.5 oz)
- 1 Barspoon Amaro Montenegro
- 30mL Fresh Lime Juice (1 oz)
- 7.5mL Simple Syrup (0.25 oz)

METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled, stemmed cocktail glass
4. Garnish with a twist of orange

Music by Joakim Karud - Longing:

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