Mollymock Cocktail Recipe - Sweet, Herbal and a Little Bitter!

AUSTRALIAN BUSHFIRE FACTS:
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- 23 people have died
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The Mollymock cocktail is made using a black rum - specifically Bacardi Black, which is aged for 3 years in a heavily charred barrel which features notes of sweet, tropical fruit with a smoky liquorice and molasses finish.

It results in a sweet, bitter and herbal cocktail with a bit of zest from the freshly squeezed lime juice and twist of orange.

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INGREDIENTS
- 60mL Black Rum (2 oz)
- 15mL Dom Bénédictine Liqueur (0.5 oz)
- 1 Barspoon Amaro Montenegro
- 30mL Fresh Lime Juice (1 oz)
- 7.5mL Simple Syrup (0.25 oz)

METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled, stemmed cocktail glass
4. Garnish with a twist of orange

Music by Joakim Karud - Longing:

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