Fish - 4nos Fennel seeds - 1tbsp Garlic cloves - 2 nos Shallots - 3nos Chilli Powder - 2tbsp Turmeric powder - 1/4 tsp Green Chilli - 1nos Curry leaves Semolina/rava - 1 tbsp Lemon juice - 2tbsp Salt as needed Water - 1/4 cup Semolina for coating Oil for deep frying
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Ingredients: 
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