Ticino | «I was not partial to lake fish»

In Melide, Lake Lugano's fishermen's paradise, Gabriella prepares appetising dinners using local ingredients: 0 km and sometimes even closer!

For guests of Swisstavolata at her historic wine cellar, enjoying her “Nidi di coregone” or “Agon in bogia” is a treat for all the senses.

Read her story here:

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