Stella Love Cook - Στέλλα Μάρκου - Stella Markou * ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ * * SUBSCRIBE TODAY - FREE *
Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν!I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ: 🔴My channel Stella Love Cοοκ by Clicking Here: 🔴****Δείτε το αυγολέμονο / Κοτόπουλο Γιάχνι ή Γιαχνί Αυγολέμονο Πελοποννήσου ****See egg and lemon / Chicken with white sauce-egg lemon -Peloponnese :
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time : 1:15 hour
Pieces : 35 ( In each serving we put 5 Yuvarlakia)
Serves: 7 servings
Cuisine: It is Greek, Cypriot and Turkish cuisine (It is a dish originating from Istanbul).
Author : Stella Markou ( This recipe goes from generation to generation )
Components :
How it starts? We gather all the materials we need . Put a large pot with 3/4 water to boil and the process begins // We always have an extra pot of boiling water
•1 kg of ( Ground beef ) or (that minced meat is allowed in your religion)
•1 onion grated
•2 whole eggs
•1 cup small rice Carolina (80 - 100 grams) Rinse the rice to leave the starch •1 teaspoon of salt
•1/8 teaspoon of black pepper
•1/2 bunch of dill
•1/2 bunch of parsley
•1/2 bunch of spearmint // Mix all the ingredients together and make small balls
•and some flour ( we will pass the balls out with flour externally ) •3 medium potatoes •1 large carrot
•1/2 cup small rice (40-50 grams) •I add 12 tablespoons olive oil (Add the olive oil you want)
•1/2 teaspoons of salt (the salt is at will )
•The juice of 2 lemons - at will
0 Comments