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Caramel Syrup Base Recipe:
- 1¼ cups sugar
- ⅓ cup water
- 1 tbsp honey
Add the sugar and water to a heavy-bottomed saucepan over medium heat and bring to a boil. Stir in the honey and cook until the syrup turns light brown. Remove the pot from the heat and let cool until no more bubbles are visible.
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1. Hazelnut Spikes
You'll Need:
- roasted hazelnuts
- toothpicks
2. Golden Clam
You'll Need:
- ladle
- vegetable oil
- spoon
3. Caramel Butterfly
You'll Need:
- spoon
- parchment paper
- caramel candy
4. Sugar Nest
You'll Need:
- new wide-tooth comb
5. Sweet Spiral
You'll Need:
- rolling pin
- spoon
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