Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

Fabrique, one of Sweden's most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used in Swedish baking, it's relatively uncommon for purveyors of sweet treats in the US. We went to Fabrique's Meatpacking District home, watched them bake the crispy, luscious cardamom bun, and tried to understand if the bun is worth the hype.

------------------------------------------------------

#CardamomBun #Bakery #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

INSIDER,FOOD INSIDER,swedish cardamom bun,dessert,sweet,treat,pastry,bread,bakery,baker,fabrique,nyc,travel,