Pasta Grannies discovers tortelli filled with cheese aged in a pit!

Formaggio di fossa means cheese from a pit in Italian. It's not a blue cheese but it is nevertheless spicy and tangy thanks to it's time spent buried in a pit. Here Romana shows us how she uses it as a filling in tortelli. Her pasta is made with the flour from her family's mill. If you want more information, you can find it here:

And thank you to cheese producers for giving us the use of a photo of their cheese pit.

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