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1. EXPLORE SPAIN LIKE A LOCAL! 🇪🇸
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2. More About This Video 😃
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When I first moved to Spain in 2011, I would buy all my coffee at the supermarket. But it never tasted very good. It always had this acrid, bitter flavour. I drink my coffee black, and I found the stuff I was buying and drinking in bars almost undrinkable. It was like burnt rubber.
And then one day I looked a little closer at the coffee packet. And I noticed this common word, “mezcla”. I knew that mezcla meant mix or blend. But I thought - a blend of what? So I read further, and then I started seeing this word “torrefacto”. I had no idea what it was, but I suspected it had to do with what was going on with the coffee in this country.
So I started investigating further, and I discovered that torrefacto is a process that is applied to coffee beans sold in Spain that make the coffee taste, well, horrible. How the tradition got started is connected to the civil war. And why we still drink torrefacto coffee in Spain is about tradition, and, well, habit.
In this video I explain what torrefacto is, do a taste testing with my wife Yoly, and head to Toma Cafe to get a good cup of coffee!
Below is a list of great coffee places in Madrid:
Toma Café (Malasaña)
Toma Café (Chamberi)
Cafe Tornasol (Antón Martín market)
Zero Point (Lavaiés)
HanSo Café (Malasaña)
Coffee & Kicks (near Puerta del Sol
#SpainRevealed
3. WHO IS JAMES BLICK? 🥝
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Hola, Spain Lovers! I’m James Blick. Spain is my passion! Its food, its culture, its history and its people. And I get a massive kick out of sharing everything I’ve learned with visitors to this country. My mission? To help you have a true, rich and delicious experience in Spain! If that sounds like something you’re into, then I’d love you to subscribe and join this community of Spain lovers!
For business enquiries:
james@jamesblick.com
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