❤️I am going to share how to make 2 different kinds of Asian Dumplings. They are called Chinese Wontons and Japanese Gyoza. These dumplings are one of my favorite ways to prepare meal preps. They freeze well up to 1 month and are very versatile. Days I only have 20 minutes or less to make dinner, these little beauties are to the rescue with countless possibilities of tasty and healthy meals. MAKE:
- 72 Wontons and 48 Gyoza
INGREDIENTS FOR THE DOUGH (NGUYÊN LIỆU):
- Square Wonton Wrapper (vỏ bánh hoành thánh vuông): 1
- Round Gyoza Wrapper (vỏ bánh sủi cảo tròn) 1 to 2
- Ground Pork Shoulder/But (thịt nạc vai): 1 lb (453 g)
- Ground Shrimp (tôm): 1 lb (453 g)
- Cabbage (bắp cải): 10 oz (283 g)
- Sweet Onion (hành Tây ngọt): 4 oz (113 g)
- Asian Chives (hẹ): 2 oz (57 g)
- Green Onion (hành lá): 6 stalks (cọng)
- Ginger (gừng): 1 oz (28 g)
- Sugar (đường): 2 tbsp +
- Egg (trứng gà): 1
- Ground Black/White Pepper (bột tiêu đen/trắng): 1 tsp (mcafe)
- Shiitake Mushroom Seasoning (bột nêm nấm Đông Cô): 1/2 tsp
- Oyster Sauce (dầu hào): 1 tbsp (mc)
- 3 Crabs Fish Sauce (nước mắm Việt Hương): 2 tbsp (mc)
- Light Soy Sauce (xì dầu ít muối): 1 tsp (mcafe)
- Soy Sauce (xì dầu): 2 tbsp (mc)
- Japanese Sake (Sake Nhật Bản): 1 tbsp (mc)
- Seasoned Rice Vinegar (dấm gạo có gia vị Nhật Bản): 4.5 tbsp (mc)
- Mirin (Mirin Nhật Bản): 4 tsp (mcafe)
- Chili Oil (Saté): Up to you (tuỳ theo bạn)
- Japanese Sesame Oil (dầu mè Nhật Bản): 7 tsp (mcafe)
- Vegetable Oil (dầu để chiên): 1 tbsp (mc)
❤️LINKS INFO
Recipes on SoSimYum:
Recipe for Chili Oil (Saté):
Recipe for Crispy Shallot (Hành Phi):
MUSIC INFO
Title: Summer Smile
Artist: Silent Partner
Genre: Pop
Mood: Bright
Download:
INSPIRED BY
Souped Up Recipes
The Food Rancher
CiCi Li
#AsianDumplings #WontonGyoza #SoSimYum
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