#Breakfast #SouthIndianBreakfast #GourmetOnTheRoad In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the Krishnagiri outpost of Sree Saravana Bhavan that has spawned several other restaurants trying to imitate its menu under its name.
Savouring some of Tamil Nadu’s breakfast staples, the idli vada, masala dosa including a fiery podi dosa, catch Food Lovers’ Editor, Kripal Amanna’s full review in this video.
GOURMET ON THE ROAD RATING
Idli Vada
Soft, almost-pillowy idlis served with an assortment of chutneys, leaving you spoilt for choice. Vadas are perfectly crunchy. Rs 60. 10/10
Pongal
Lightly spiced, mellow pongal that is delicately tempered with ghee and studded with cashews. The peppercorns help cut through the richness! Rs 62. 8/10
Masala Dosa
A thin, crisp dosa, surprisingly light on oil! Each bite with the spiced mash potato is super satisfying! Rs 71. 9/10
Podi dosa
You can taste the fire of the podi. This spirited condiment is a Tamil Nadu staple made with lentils, chillies and garlic. Rs 76. 7/10
Idiyappam
A simple dish but delicious! The steamed rice flour noodles are best when lapped up with the sweet coconut milk flavoured with cardamom. Rs 55. 10/10
Filter coffee
Dark, deep-roasted coffee topped with a frothy foam. Rs 25. 8/10
Sree Sarvana Bhavan, Vangli Towers National Highway 7, Avathanapatti 635 101; 94437 66655
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