And don't forget to check out Too Much Chocolate #1 if you haven't already:
As always, thank you for watching. ❤️
*Chocolate Block*
Sweet Williams vegan milk chocolate block, purchased from Woolworths
*Chocolate Soy Milk Shake*
Soy milk mixed with cocoa powder, topped with chocolate coconut cream** and Hershey's chocolate syrup. (Failed wafer straw, purchased from Coles.)
*Choc Fudge Brownie Ice Cream*
Ben & Jerry's Non-Dairy in the flavour Chocolate Fudge Brownie
*Triple Choc Cookie*
I omitted the nuts, raisins and coconut and just doubled the choc chips instead. For the choc chips I chopped blocks of vegan white, milk and dark chocolate (Sweet Williams brand for the milk and white, Aldi brand for the dark).
*Chocolate Pie*
This is the same pie I ate in this video:
It's actually called a vegan chocolate cheesecake and you can get it from the refrigerated bakery section at Woolworths. I added some chocolate coconut cream** to the top.
*Chocolate Cake*
This is the same bundt cake I ate in this video:
*Hazelnut Chocolate Bar*
This is the Vego brand vegan chocolate hazelnut bar - AKA the best vegan chocolate in the world. AKA my one true love. Purchased from The Cruelty Free Shop.
**Chocolate coconut cream – from this recipe (just mix with cocoa powder):
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